FOOD STYLIST : Katherine Khodorowsky
NUTRITIONIST : Herve Robert
TRANSLATED&ADAPTED (From The FRENCH) BY : Barbara Mellor
ADDITIONAL RESEARCH BY : Fui Lee Luk
ORIGINALLY PUBLISHED : 1997
THIS EDITION : 2001
PRINTED IN FRANCE BY : Pollina
This book has everything that you want to know about chocolate.
- History
- Types
- Flovours etc.
” Everything you want to know about your favourite subject in one handy volume. “


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